Why wouldn't you!
Fantastic career opportunities are abound at Diner 66. Structured roles, growth paths and training plans provide a clear plan on how to progress within the business. Supported by generous wages, incentives and other benefits. All within a fantastic team of dedicated and excited people who are passionate about bringing outstanding experiences to our guests, whilst enjoying a by-gone era of fun, sensational style, excellent home-cooked food and amazing music!
We have many different roles in the business - other than the usual hospitality based positions. If you are overly enthusiastic about joining our team at any level, please feel free to make contact and at worst we will hold your details for any time a suitable position comes up.
Duty ManageR - Full Time
We are currently looking for a qualified Duty Manager to join our Diner 66 family on a full time basis. There is room for advancement to a full time position for the right person. This position would be primarily night time shifts at present, however we are only licensed until 11pm, so finish times are always reasonable. Our last table seating is 9pm.
If the below sounds like you, we'd love to hear from you:
Current License Controller Qualification AND General Managers License
Front of House Hospitality Experience
Flexible availability - must be able to work nights and weekends
Dependable with good integrity
A friendly and energetic personality
The ability to support and guide junior staff
A passion for creating great and consistent customer experiences
A mature and positive outlook
The desire to strive for excellence in hospitality
Senior Wait Staff - Part Time
We are currently looking for a dynamic and mature person to join our Diner 66 family on a part time basis in our Front of House area. Like the Duty Manager role, there is room for advancement to a full time position for the right person. This position would be primarily night time shifts at present, however we are only licensed until 11pm, so finish times are always reasonable. Our last table seating is 9pm.
If the below sounds like you, we'd love to hear from you:
Front of House Hospitality Experience - absolutely necessary
Flexible availability - must be able to work nights and weekends
Well developed maturity and common sense
Dependable with good integrity
A friendly and energetic personality
The ability to support and guide junior staff
A passion for creating great and consistent customer experiences
A mature and positive outlook
The desire to strive for excellence in hospitality
In return for your excellence in either role, Diner 66 offers:
Hospitality competitive payrates
Room to progress within your position
Weekly staff pay incentives
Potential to grow within our expanding brand
A supportive and enjoyable working environment
Generous staff discounts
Leadership opportunities
Diner 66 discounts for family members
We are keeping these two opportunities open long term for the right person to come along. Please email through your CV and Cover Letter to camille@diner66.co.nz and we will be in touch.